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Keerai Masiyal Recipe

1 year ago

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Keerai masiyal is one of the healthy and easy to make recipe which will be loved by the kids. It can be served as a sidedish.
keerai-masiyal
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Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
keerai-masiyal
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the kerai and chop finely.
  2. Place a pressure pan or small pressure cooker over medium heat and add the kerai, cumin seeds and 1/4 cup of water.
  3. Pressure cook for one whistle and switch off.
  4. Wait five minutes and then open the cooker.
  5. Mash the kerai well and add salt to taste.
  6. Strain if any excess water
  7. If you like it more thick add the 1/2 cup of rice flour
  8. In a seperate pan, heat oil and add mustard seeds when hot.
  9. when it pops, add urad dal, red chilli and hing. When the dal turns brown add to kerai and stir well.

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