Khumb Matar (Matar Mushroom) Recipe

Khumb Matar, also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a weeknight. Best served with chapattis, the khumb matar is as rich in flavor as it simple to whip up. The ingredients used can easily be found in any local market or may actually just be sitting in your kitchen! So get your aprons on and cook up a delectable storm with this matar mushroom curry tonight!

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Khumb Matar (Matar Mushroom) Recipe

Votes: 2
Rating: 4
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Rate this recipe!

Course

Main Dish

Cuisine

Indian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 100 gram green peas
• 100 gram button mushrooms sliced lengthwise
• 10 gram Cumin seeds
• 5 gram coriander powder
• 10 gram red chili powder
• 15 gram Garam masala powder
• 50 gram Pureed Tomato
• 50 gram pureed onion
• 5 gram chopped green chili
• 10 gram coriander leaves
• 25 gram chopped cashew nuts
• 20 gram Oil
• 10 gram butter
• 20 gram fresh cream
• salt to taste

Course Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 100 gram green peas 100 gram button mushrooms sliced lengthwise 10 gram Cumin seeds 5 gram coriander powder 10 gram red chili powder 15 gram Garam masala powder 50 gram Pureed Tomato 50 gram pureed onion 5 gram chopped green chili 10 gram coriander leaves 25 gram chopped cashew nuts 20 gram Oil 10 gram butter 20 gram fresh cream salt to taste

Votes: 2 Rating: 4 You: Rate this recipe!

Instructions

1. Heat the oil In a pan.
2. Add cumin seed and onion and tomato paste and cook until brown.
3. Now add all other spices, cashew paste, green peas and mushroom. And cook covered till done, about 10 minutes.
4. Garnish with cream, butter, and coriander leaves.
5. Serve hot.