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Kopra Pak Recipe

1 year ago

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 Kopra Pak Recipe
Kopra Pak is a classic and traditional recipe of an Gujarati sweet that is prepared during festivals and special occasions. Learn how to make kopra pak in this recipe.
kopra-pak
Votes: 6
Rating: 4.33
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Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 20 min
Cook Time 15 min
Servings
people
MetricUS Imperial
Ingredients
Course Desserts
Cuisine Indian
Prep Time 20 min
Cook Time 15 min
Servings
people
MetricUS Imperial
Ingredients
kopra-pak
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Blanch the pistachios and slice them.
  2. Warm the saffron in a small vessel, add the vessel, add the milk and rub in until the saffron dissolves.
  3. Add 1 1/2 teacups of water to the sugar and put to boil. When syrup starts boiling, add the lemon juice.
  4. Remove the floating dirt and strain the syrup if necessary.
  5. Boil the syryup again until it is of 2 thread consistency.
  6. Add the coconut, ghee and prepared saffron. Remove from the heat immediately but go on stirring for a few minutes.
  7. Spread the mixture on a thali (flat metal plate) and allow to cool.
  8. Decorate with cardamom and pistachios. Cut into desired shape.
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