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Kothamalli Pudina Sadam Recipe

2 years ago

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 Minty Fresh!
Give your rice a refreshing twist.
pudina-mint-rice
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Ingredients
For Flavoring
To Grind
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Ingredients
For Flavoring
To Grind
pudina-mint-rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a paste of all the ingredients that have to be ground.
  2. Heat oil in a pan or pressure cooker. Fry all the flavoring ingredients.
  3. Add the chopped onions and sauté till it turns golden brown.
  4. Add the ground paste and sauté on a medium flame for 5-10 minutes till the masala turns dark green and the oil starts separating.
  5. Add 3 cups of water, lemon juice and required salt. Bring it to a boil.
  6. Add the soaked rice to this. Cover the or pan, reduce the flame and cook for 20-25 minutes. You can also transfer everything to a rice cooker and cook till the rice is done.
  7. Switch off. Gently fluff up the rice and keep it covered for another 5-10 minutes.
  8. Serve with some papad, raita or boiled eggs.
Recipe Notes

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.