Lemon Chicken Curry Recipe

Chicken curry is a quick serve dish when you can’t find the time to put together an elaborate feast. It’s quick and simple and with some nice hot rice, it is the ultimate hunger satisfier. Chicken curries are also quite different in that you can use different spices and add ingredients to make several variations of the same dish.

This lemon chicken curry is the best alternative to your traditional chicken curry with the addition of some soury lemon juice. The lemon juice kicks up the flavours while the spices heat up your senses.

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Soury Kick To The Senses

This lemon chicken gets an Indian touch

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Prep Time

30 minutes

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

• 250 grams of boneless chicken
• 2 tsp of crushed ginger
• 2 tsp of crushed garlic
• 1 tsp of turmeric
• 2 tsp of ground cumin
• 2 tsp of ground coriander
• 1 tsp of garam masala
• 1 tsp of paprika
• 2 tbsp of lemon juice
• 1 cup of yoghurt
• 2 tbsp of Oil
• salt to taste

Prep Time 30 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients 250 grams of boneless chicken 2 tsp of crushed ginger 2 tsp of crushed garlic 1 tsp of turmeric 2 tsp of ground cumin 2 tsp of ground coriander 1 tsp of garam masala 1 tsp of paprika 2 tbsp of lemon juice 1 cup of yoghurt 2 tbsp of Oil salt to taste

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Instructions

1. Cut the chicken into medium pieces and marinate it with some turmeric and salt
2. Add oil to a saucepan and when heated, add the chicken pieces
3. Fry the chicken pieces until they are golden brown in color
4. Add the crushed garlic and ginger and saute
5. Add the turmeric, cumin, coriander, garam masala and red chilli and saute on medium heat for 4-5 minutes
6. Add the lemon juice
7. Remove the pan from heat and add beaten yoghurt to the chicken
8. Place the pan back on to the stove and keep mixing until it comes to a boil
9. After a boil, reduce the heat and further cook for 2 minutes
10. Remove from heat, garnish with some coriander leaves and serve with rice or roti