Recipes
Little Things Nalli Nihari Recipe
Mughlai food evokes the same emotions that Dhruv and Kavya have in Little Things. One mouthful of this nihari and it’ll become your go-to dish whenever you feel gluttonous.
Prep Time | 15 mins |
Cook Time | 1 hour |
Servings |
servings
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Ingredients
- 1 cup baby lamb with bones
- 1 tsp mace
- 1 Bay Leaf
- 2 pods green cardamom
- 1 tsp Cloves
- 1 pod black cardamom
- 2 tsp garlic
- 1 tsp Ginger
- 1 tsp garam masala
- 1 tbsp coriander powder
- 1 tsp yellow chili powder
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tbsp fried onions
- 1/2 cup curd
- salt to taste
- 1 tbsp ghee
- 1 cup lamb stock
- 1 tsp Besan
Ingredients
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Instructions
- Boil the lamb in a vessel.
- Remove any unwanted portions from the lamb.
- Heat ghee in a pan and whole garam masala along with ginger garlic paste.
- Stir and let the paste cook.
- Add the fried onions along with powdered masala as well as the lamb.
- Saute for a few minutes and add the lamb stock.
- Let the lamb simmer on slow flame till tender.
- Once cooked, add the curd and diluted gram flour.
- Stir well and mix in the salt according to your taste.
- Serve hot.