Little Things Red Curry Recipe

Started off as a web series, there’s nothing more that has glued the youngsters than Little Things. On popular demand it is back for a second season on Netflix and we’re sitting down to binge watch both seasons. Of course we’d need to keep our hunger pangs at bay. Which is why we’re making a Thai Curry just like Kavya wanted to.

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Little Things Red Curry Recipe

Delicious Thai Curry!

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Course

Main Dish

Cuisine

Thai

Prep Time

15 mins

Cook Time

25 mins

Servings

servings MetricUS Imperial

Ingredients

• 1 tbsp Oil
• 1 1/2 pound 1-inch chunks chicken breast
• salt to taste
• pepper to taste
• 2 minced shallots
• 3 cloves minced garlic
• 3 tbsp red curry paste
• 1 tbsp grated ginger
• 14 ounces coconut milk
• 1 bunch cut up broccolini
• 2 sliced green onions
• 3 tbsp chopped cilantro
• 2 tbsp lime juice

Course Main Dish Cuisine Thai Prep Time 15 mins Cook Time 25 mins Servings servings MetricUS Imperial Ingredients 1 tbsp Oil 1 1/2 pound 1-inch chunks chicken breast salt to taste pepper to taste 2 minced shallots 3 cloves minced garlic 3 tbsp red curry paste 1 tbsp grated ginger 14 ounces coconut milk 1 bunch cut up broccolini 2 sliced green onions 3 tbsp chopped cilantro 2 tbsp lime juice

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Instructions

1. Sprinkle salt and pepper on chicken chunks.
2. Heat oil in a large pan and add the chicken.
3. Add the shallots and garlic as well and cook till the chicken is golden in colour.
4. Add red curry paste and ginger.
5. Stir and cook for a minute.
6. Now add coconut milk, give it a stir and bring to a boil.
7. Reduce the flame to low and let the gravy simmer stirring occasionally.
8. After about 10 minutes of cooking add broccolini and cook till the vegetable is tender.
9. Turn off the heat and add green onions, cilantro, salt, pepper and lime juice.
10. Stir and serve hot.