Recipes
Maggi Masala Recipe
Prep Time | 10 minutes |
Servings |
minutes
MetricUS Imperial
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Ingredients
- 2 tsp Oil
- 1/2 onion finely chopped
- 1/2 capsicum finely chopped
- 1 small tomato finely chopped
- 2 cup water der
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp red chilli powder
- 2 sachets maggi masala
- 1/4 tsp Garam masala powder
- Salt to taste
- 2 pack maggi noodles
- pinch of chaat masala
Ingredients
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Instructions
- firstly, in a large kadai heat oil and saute garlic.
- further add onion, and saute till they change colour.
- also add capsicum and saute for a minute.
- additionally add tomato and saute till they turn soft and mushy.
- also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
- add 2 cups of water and get to boil.
- once the water begins to boil, add 2 sachets maggi masala and salt.
- stir well and get the water to boil.
- add in 2 maggi noodles breaking into 2 half.
- spread and cook both the sides.
- boil for 2 minutes and stir occasionally.
- cook till the noodels absorb water and gets cooked completely.
- sprinkle chaat masala for more flavours just before serving.
- finally, maggi masala recipe is ready to be served hot.