Recipes
Make way for the Thalipeeth of Thalipeeths
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| Prep Time | 8 minutes |
| Cook Time | 30 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- ⅔ cup Sabudana
- 2 medium or large potatoes boiled, peeled and mashed
- ½ tsp Cumin powder jeera
- 4 tbsp Peanuts roasted and coarsely ground
- ½ inch Ginger finely chopped or grated
- ¼ cup chopped coriander leaves
- 1 tsp Lemon juice
- 1 tsp sugar or as required
- rock salt as required
Ingredients
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Instructions
- Rinse the sabudana.
- Soak it overnight in enough water.
- Drain well. Make sure no moisture lingers.
- Add all the ingredients to the soaked sabudana and mix well.
- Heat a non stick frying pan. Spread 2 tsp of oil on the pan.
- Apply some oil on your palms.
- Take some portion from the mixture and flatten it with your palms.
- Place the flattened round on the frying pan.
- Fry till both sides are golden brown and crisp. Repeat with rest of the dough.
- Serve sabudana thalipeeth with a phalahari chutney or raita.
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