Dessert
Makhana Kheer Recipe
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 100 gms soft White Makhanas Foxnuts
- 1 tsp ghee
- 5 cups Milk
- 4 tbsp sugar or as desired
- 1 tbsp shredded almonds
- 1 tblsp raisins
- 1 tbsp grated pistachios
- 1 tsp green cardamom seeds crushed
Ingredients
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Instructions
- In a heavy bottom vessel heat the ghee and roast the makhanas for 4 -5 mins till they get crunchy.
- Crush them a coarsely and keep them aside.
- In the same vessel heat the milk and let it simmer on low flame till it gets reduced to half the quantity of the original amount and of a creamy consistency.
- During this period stir from time to time so that milk does not sticks to the bottom of pan.
- Now add the crushed makhanas and raisins and crushed cardamoms.
- Let the makhanas cook till they get soft.
- Switch off the flame and add sugar and dry fruits.
- Garnish with chopped almonds and pista and serve makhana keer hot or cold, as desired.