Recipes
Malacca Flip
This cheeky cocktail gets its name from a very specific brand of gin, you can make it vegan by removing the egg white. Courtesy of Esquire, this gin baby is easy to make and easy to drink.
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 3/4 ounces Malacca Gin
- 1 1/2 ounces hibiscus syrup
- 1/4 ounce Maraschino liqueur
- 3/4 ounce sweet vermouth
- 1 Lemon wedge
- Mint leaves
- 1 egg white
- 3 dashes orange bitters
Ingredients
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- Muddle mint and fresh lemon wedge, then add all other liquid ingredients. Dry shake. Add ice, hard shake.
- Rinse a cocktail martini coupe with orange bitters. Double strain into the cocktail martini coupe. Garnish with mint leaf.
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