Recipes
Mango Curry Recipe
Prep Time | 10 min |
Cook Time | 20 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 tbsp Cumin seeds
- 1 tbsp Oil
- 1 tbsp jaggery
- 6 Red chillies
- 3/4 tbsp Salt
- 1/2 Coconut, grated
- 2 Onion, sliced
- 250 gms Green Mangoes
- 6 pods garlic flakes
- 1 tbsp coriander seeds
- 1/2 tbsp Turmeric powder
- 1 inch Ginger
Ingredients
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Instructions
- Peel green mangoes.
- Slice each mango into small pieces, removing seed.
- Wash and keep aside.
- Grind together coconut, chillies, garlic, ginger, cumin and coriander.
- Heat oil and fry onions till transparent.
- Add ground mixture and stir-fry well, till oil begins to leave the masala.
- Add mango slices and jaggery Pour one glass water.
- Add salt and prepare on medium flame till mangoes are tender and curry thickens.