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Mango Mint Iced Tea

1 year ago

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Getting the gang together this Sunday? Why not whip up a batch of Mango Mint Iced Tea cocktails. This vodka-based drink, courtesy of Awesome Cuisine, is possibly the coolest way to drink tea!

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 Mango Mint Iced Tea
The only iced tea you're going to want to drink this summer!
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 4 cups of water in a pan for 2 to 3 minutes until hot. Add the tea bags and switch off the flame after 30 seconds. Remove the tea bags after 2 minutes and discard. Keep aside to cool.
  2. Add 2 mint springs and cover. Keep it in the fridge for 3 to 4 hours. Puree the mango with 2 to 3 tblsp water (or more as required). Place this in the fridge for 2 hours.
  3. To serve, remove the mint leaves from the tea and discard. Divide the mango puree among serving glasses. Add ice cubes, vodka and mint sprig. Top up with tea and serve at once.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.