Recipes
Maravalli Kilangu Chips Recipe
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Cut and remove the skin. Then wash and thinly slice
- In a bowl add thinely slcied tapioca, turmeric powder, red chilli powder, asafoetida and salt mix well then leave it for 10 min.
- Heat oil in a pan, put raw tapioca slices & deep fry till crisp.
- Then remove from oil, place it on absorbent paper, Then serve hot with tea, curd rice or any variety rice.
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