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Marinated Vegetable Salad Recipe
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Ingredients
- 1 cup red wine vinegar
- 1 cup sugar
- cup ½olive oil
- 1 teaspoon Salt
- 16 ounces frozen or fresh shelled green peas cooked 3 minutes and drained
- 16 ounces cut green beans frozen or fresh, cooked 3 minutes and drained
- 2 small sweet onions thinly sliced
- 1 2- ounce jar chopped pimiento
- 1 red bell pepper cored, seeded, and chopped
- 1 cups ½thinly chopped celery
Ingredients
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Instructions
- Bring the vinegar and sugar to a boil in a medium saucepan. Add the oil and salt and set aside to cool. Add the peas, beans, onions, pimiento, bell pepper, and celery. Transfer the mixture to a bowl, cover with plastic wrap, and marinate in the refrigerator for 24 hours. Drain and serve.
Recipe Notes
You may substitute canned peas and beans.