India
Masala Puri Chaat Recipe
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
for pressure cooking:
- 2 cup peas soaked overnight
- 1 Potato roughly chopped
- 1 carrot, chopped
- 2 cups Water
- Salt to taste
- ½ tsp turmeric / haldi
other ingredients:
- Water add as required
- 1 tsp kashmiri red chili powder / lal mirch powder
- 1/2 tsp turmeric / haldi
- 2 tsp pav bhaji masala powder
- 3/4 tsp aamchur powder / dry-mango powder
- 1/2 tsp Garam masala powder
- Salt to taste
- 1/2 tsp fennel powder / saunf powder
- 1/2 tsp jaggery
for 1 plate serving:
- 10-15 flat puri / papdi
- 2 tbsp sweet tamarind chutney
- 2 tbsp onion finely chopped
- 1 tsp coriander leaves finely chopped
- 2 tbsp tomato finely chopped
- pinch of kashmiri red chili powder / lal mirch powder
- fistful of sev
Ingredients
for pressure cooking:
other ingredients:
for 1 plate serving:
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Instructions
- firstly, pressure cook peas, potato, carrot for 3 whistles along with water,
- salt and turmeric.
- mash out the vegetables and keep aside.
- further, prepare the masala paste by heating up oil.
- saute onions, garlic, ginger and chili.
- further add tomatoes and saute.
- cool and blend to smooth paste and pour into kadai.
- also add pressure cooked vegetables.
- further add water and all spices listed above.
- mix well, cover and simmer for 20 mins.
- crush out the puris and place it in a plate.
- pour the masala gravy over puri.
- add in sweet tamarind chutney, onions and tomato.
- also sprinkle chaat masala and chili powder.
- finally, serve masala puri chaat garnished with sev and coriander leaves.