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Milagu Adai Recipe

2 years ago

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 Pepper Adai
Milagu Adai is one of the popular karthigai deepam recipes which is very simple to make and is also so healthy.
Votes: 1
Rating: 5
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Course Breakfast, Dinner
Cuisine South Indian
Prep Time 2 hours
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Dinner
Cuisine South Indian
Prep Time 2 hours
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the rice with all the dhals in water for 2 hours to 3 hours.
  2. Drain the rice and dhals and grind it in mixer to a coarse paste. The adai flour should not be very smooth. ransfer this to a bowl and mix the pepper salt, hing, curry leaves and grated coconut.
  3. The consistency should be slightly thicker than our normal dosa batter.
  4. Heat the thawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp
  5. Serve the tasty adai along with Jaggery.
Recipe Notes

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