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Mint Coriander Pulav (no onion no garlic)

1 year ago

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 Mint Coriander Pulav (no onion no garlic)
Mint coriander Pulav is a great one pot recipe. It is very easy to make and delicious as well
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Course Lunch
Cuisine South Indian, Tamilnadu
Prep Time 15 mins
Cook Time 15 mins
Servings
Persons
MetricUS Imperial
Ingredients
Course Lunch
Cuisine South Indian, Tamilnadu
Prep Time 15 mins
Cook Time 15 mins
Servings
Persons
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a jar add mint, coriander leaves, green chilly, ginger, cinnamon,clove, fennel seeds,tomato and coconut. Grind into a wet paste.
  2. In a pressure cooker add oil.Once its hot, Add bay leaf and cashews. Add all the chopped vegetables.
  3. Now add the Mixture that is in our blender. Add salt and garam masala.
  4. Once the mixture starts boiling add in water. Since the mixture already has water,add lesser amount than needed. i
  5. Pressure cook. Once the pressure is released ,serve with cucumber raitha.
Recipe Notes

If you want the rice to be soft add a tsp of butter before pressure cooking.

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