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MOONG DAL AND MILLET PAKODA

7 years ago

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 MOONG DAL AND MILLET PAKODA
Moong dal and Millet pakoda is a yummy, healthy evening snack recipe which you can enjoy with Masala Chai. This crispy snack can be quickly and easily made at home.
moong-dal-vada
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Rating: 0
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Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
moong-dal-vada
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and soak moong dal and millet together for 2-3 hrs.
  2. Drain the water, add the red chillies and hing and grind to a coarse batter. Add salt to taste and curry leaves and mix well.
  3. Heat oil in a pan and drop small portions of the batter. Deep fry till it turns golden and crisp.
  4. Serve the pakodas hot with ketchup:)
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