MOONG DAL AND MILLET PAKODA
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
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Instructions
- Wash and soak moong dal and millet together for 2-3 hrs.
- Drain the water, add the red chillies and hing and grind to a coarse batter. Add salt to taste and curry leaves and mix well.
- Heat oil in a pan and drop small portions of the batter. Deep fry till it turns golden and crisp.
- Serve the pakodas hot with ketchup:)