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Mughlai Mutton Biryani Recipe 

1 year ago

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 Mughlai Mutton Biryani
A rich and delicious Mughlai mutton biryani...This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..
mutton-biryani-recipe
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Course Main Dish
Cuisine Mughlai, North Indian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish
Cuisine Mughlai, North Indian
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Ingredients
mutton-biryani-recipe
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Make a fine paste of chillies and cashew nuts.
  2. Mix the mutton pieces with the ginger-garlic paste and beaten curd and Keep it aside to set.
  3. Fry the chili paste in 4 tbsp milk and oil. To this paste, add mutton, onion, garam masala and salt to taste. When the clarified milk separates from the mixture, add one and a half cup of warm water and pressure cook till tender.
  4. Fry Cinnamon, Cardamom, Cloves , Bayleaves and milk/oil in a vessel. Also add rice, green chilies, salt and enough water for the rice to cook.
  5. Make a mixture of the coriander, mint, mixed spices and onion and keep aside. Smear milk inside another vessel. Spread a layer of rice in it and cover it with mutton.
  6. Sprinkle half of the mint mixture and juice of a lime. Sprinkle the rice with saffron milk and some clarified milk. Cover tightly and cook for half an hour over slow fire.
  7. Serve hot with some raita , lemon wedges and onions slices.
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