Recipes
Mushroom Manchurian Recipe
| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 1 cup All purpose flour / Maida
- 3 tbsp Cornflour
- 1 tsp ginger garlic paste
- ½ tsp black pepper powder or freshly crushed black pepper
- 1 tsp soya sauce
- ¾ cup Water
- salt & sugar as required
- 200-250 gms button mushrooms
- 3-4 Spring onions finely chopped - reserve the greens for garnish
- 2-3 Green chilies finely chopped
- 2 tsp garlic/lahsun finely chopped
- 2 tsp ginger / adrak finely chopped
- 1 tsp celery finely chopped , optional
- ½ tsp black pepper powder or crushed black pepper
- 1 tbsp soya sauce
- 1 medium size green or yellow bell pepper sliced, diced or chopped
- Salt as required
Ingredients
for the batter
for the manchurian
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- rinse, wipe and halve the mushrooms. mix everything for the batter.
- heat oil for frying. dip the mushroom in the batter & fry them till golden brown. keep these aside.
- heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.
- now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
- stir fry these also for a minute on a medium flame.
- add the black pepper, salt, sugar and soya sauce.
- mix well. add the fried mushroom to this sauce.
- stir so that the sauce coats the mushroom well.
- serve mushroom manchurian hot garnished with chopped spring onion greens and celery.
the black pepper, sugar and soya sauce can be adjusted to your taste preferences. so is the quantity of ginger, garlic and green chilies can be increased or decreased with your spice preferences.
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