New Year Recipes
Mushroom Rolls Recipe
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For the rotis:
- 1 cup plain flour maida
- 1/2 tbsp Cornflour
- 1/4 tbsp soda bi-carb
- 1/2 tbsp butter salt to taste
For the mushroom bhurji:
- 2 cups mushrooms finely chopped, khumbh
- 3 garlic cloves finely chopped
- 1 tsp grated ginger adrak
- 1 large onion finely chopped
- 2 tomatoes finely chopped
- 2 tbsp coriander-cumin seeds powder dhania-jeera
- 2 tsp pav bhaji masala
- 3 tsp dried fenugreek leaves (kasuri methi)
- 1/4 cup tomato purée
- 2 tbsp fresh cream pinch aof sugar
- 1/4 cup coriander Chopped
- 1 tbsp Oil
- Salt to taste
- ghee for cooking
Ingredients
For the rotis:
For the mushroom bhurji:
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Instructions
For the rotis
- Sieve the flour, cornflour, soda bi-carb and salt.
- Rub in the butter and make a soft dough using as much water as required.
- Knead very well, cover with a wet muslin cloth and keep aside for 1/2 hour.
- Knead once again and divide into 4 portions.
- Roll each portion as thinly as possible. Cook lightly on a tava (griddle) on both sides using a little ghee and keep aside.
- Heat the oil in a pan, add the garlic, ginger and onion. Saute till the onion turns translucent. Add the tomatoes and cook till the oil separates.
- Add the coriander-cumin seed powder, pav bhaji masala and kasuri methi.
- Mix well, add the tomato puree and cook for a few more minutes.
- Add the mushrooms and salt and stir well till the mushroom are cooked.
- Add the cream, suger and coriander and mix well. Keep aside.
- How to proceed
- Divide the filling into 4 portions.
- Spread a portion of the filling evenly on each roti and roll it like a Swiss roll.
- Cut into 50 mm. (2") pieces and serve hot.
For the mushroom bhurji:
- Heat the oil in a pan, add the garlic, ginger and onion. Saute till the onion turns translucent. Add the tomatoes and cook till the oil separates.
- Add the coriander-cumin seed powder, pav bhaji masala and kasuri methi.
- Mix well, add the tomato puree and cook for a few more minutes.
- Add the mushrooms and salt and stir well till the mushroom are cooked.
- Add the cream, suger and coriander and mix well. Keep aside.
How to proceed
- Divide the filling into 4 portions.
- Spread a portion of the filling evenly on each roti and roll it like a Swiss roll.
- Cut into 50 mm. (2") pieces and serve hot.