NON-VEG
Mutton Chilli Recipe
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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 500 gm boneless mutton pieces
- 2 tomatoes chopped
- 2 onions chopped
- 12 whole red chillies
- 1 tsp coriander seeds
- 5 garlic flakes
- 1 inch Ginger
- 2 tsp coriander leaves chopped
- 1 sprig Curry Leaves
- 2 tsp Salt to taste
- 3 cups Water
- 1 tbsp refined oil
Ingredients
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Rate this recipe!
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Instructions
- Grind together red chillies,coriander seeds,ginger,garlic and coriander leaves into a fine paste.
- Heat some oil in a pressure pan and saute curry leaves and chopped onions till golden brown.
- Add the ground masala and saute for a min.
- When oil begins to separate add mutton pieces and salt.keep on stirring .
- After 3 mins add the chopped tomatoes and 3 cups water and mix well.
- Close the pressure pan and pressure cook for 12 mins.
- After 12 mins,turn off the flame.
- Serve this hot with rice,idli,chapathi,dosa,parathas.
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