NON-VEG
Mutton Gravy Recipe
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 tblsp Oil
- 1 tsp Cumin seeds
- 1 stick Cinnamon / Pattai
- 2 Cardamom
- 2 large onion sliced
- 2 tbsp ginger garlic paste
- 2 tomato chopped finely
- 2 tbsp coriander powder
- 2 tsp chilli powder
- 1 tsp Cumin powder
- 1 tsp Garam masala powder
- Salt to taste
- 500 grams Mutton
To Roast & Grind:
- 2 tsp fennel seeds
- 2 tsp black pepper
Ingredients
To Roast & Grind:
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Instructions
- Dry roast pepper and fennel till light golden. Cool it down and grind to a fine powder.
- Heat oil in a pressure cooker, add cinnamon, cardamom and cumin. Let it sizzle.
- Add in onions and cook till light golden. Add in ginger garlic paste and mix well.
- Add in tomatoes and cook till mushy.
- Take half of the tomato onion mix and puree finely. Add it back into the cooker.
- Add in salt and spice powders except the freshly roasted ones and mix well.
- Add in mutton and mix well.
- Cover and pressure cook for 5 to 6 whistle. Simmer for 5 mins. Turn off the heat and let the steam escape by itself.
- Open the cooker, add more water and bring it to a boil. add the freshly roasted spices. Mix well.
- Serve.