Recipes
Mutton Rezala Recipe
Prep Time | 15 minutes |
Cook Time | 1 hour |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 kg Mutton
- 1 tbsp vegetable oil
- 3 tbsp ghee or vegetable oil
- 1.5 tsp Salt
- 1/2 tsp sugar
- 10 green chillies
- 6-8 Red chillies soaked in warm water for 10 mins
- 1 tsp kewra water
For the marinade:
- 3 inch Ginger
- 8-9 Cloves garlic
- 1.5 cups lightly beaten Curd
- 1 cup Milk
- 8-10 cardamom pods
- 8-10 Cloves
- 1 tsp ground mace
- 1/2 tsp ground nutmeg
Ingredients
For the marinade:
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Instructions
- Chop and grind, the ginger and garlic together, to make a fine paste.
- Add the remaining marinade ingredients, along with mutton and mix well. Leave it, to stand unrefrigerated, for 3-4 hours or overnight in fridge(bring to room temp before cooking).
- Remove the meat from the marinade and put the marinade aside.
- Heat oil and ghee in a pan, over high heat. When hot, add the meat, salt and sugar. Stir and fry for 8-10 minutes, until the meat is lightly browned.
- Reduce the heat to very low. Add the marinade.
- Cover and cook for 1 hour or until the meat is tender.
- Add the green and red chillies. Cook for a further 5-10 minutes.
- Add the kewra water, stir and serve with rice or phulka.