Recipes
Nei Payasam Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 cup Unakkalari Rice
- 4 tbsp ghee
- 1 cup jaggery
- 2 cup Water
- 1/4 cup Grated coconut
- 1/4 tsp cardamom powder
- dry ginger powder a tiny pinch
- 7 broken cashews
Ingredients
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Instructions
- Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Cool down, strain and keep aside.
- Measure rice and add it to pressure pan,rinse it well first.Then add 2 cups of water.
- Pressure cook for atleast 5 whistles in low medium flame.Rice should be cooked till soft but not mushy as we want the grains to be seen.Measure and addd jaggery syrup.
- Mix well and cook in low flame till the jaggery syrup blends well with the rice.Now add grated coconut.
- Mix well and cook for 2 mins, then add ghee little by little.
- Keep mixing, at one stage the payasam will get thick and saucy in consistency.Add cashews,cardamom powder, dry ginger powder and switch off.
- Serve hot / warm!
Recipe Notes