Recipes
Nutella Tart Recipe
Fresh fruits, cream and a dollop of nutella on a freshly baked tart is bliss. Try it out!
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| Cook Time | 20 mins |
| Servings |
servings
MetricUS Imperial
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Ingredients
- 1 baked pie crust
- 1/4 cup Nutella
- 8 ounces softened cream cheese
- 2 tbsp powdered sugar
- 11 ounces Condensed milk
- 1/2 tsp vanilla
- 1/4 cup Marshmallow Creme
- 2 tbsp Creme fraiche
- 4 sliced kiwi
- 2 cups sliced strawberries
- 1/3 cup Blueberries
- 6 ounces blackberries
Ingredients
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Rate this recipe!
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Instructions
- In a mixing bowl, take nutella, cream cheese and powdered together and cream them till you get a smooth mixture.
- Now mix in vanilla and condensed milk till well combined.
- At this stage begin folding in the marshmallow creme and creme fraiche.
- Pour this mixture over the baked tart and cover it with a cling film.
- Refrigerate the tart for about 6 hours and put the fresh fruit on it before serving.
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