NON-VEG
Nutty Chicken Entree Recipe
 
    | Servings | 
        MetricUS Imperial     | 
        
    Ingredients
    
                
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    Ingredients
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    Instructions
    
                - Wash the chicken and cut into a thin layer 1 inch thick.
- Combine the chicken with marinade ingredients to coat all the sides and keep it in fridge for at least 1 hour. Even overnight marination will be good.
- Beat the eggs with a pinch of salt.
- Roll the chicken in the egg mixture and coat it with the nuts. Any nuts like almond, cashew nut, walnut etc can be used.
- Fry the chicken in oil or bake it. For baking, preheat the oven to 300 degrees Fahrenheit and bake the chicken pieces for approximately 20-25 minutes.
- Garnish with parsley and lemon slices.
        
    Recipe Notes
    
                Serve the warm nutty chicken as an entree along with some french fries and steamed vegetables as sides and orange juice.

 
														 
																											 
														 
																											 
														 
																											 
														