Recipes
Oats Cutlet Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- Oats 1 1/2 cups
- potatoes (boiled peeled and mashed 4 medium
- salt to taste
- Red chilli powder 1/2 teaspoon
- Onion finely chopped 1 large
- Garam masala powder 1 teaspoon
- Chaat masala 2 teaspoons
- leaves Fresh corianderchopped 4 tablespoons
- Carrot grated 1/2 cup
- Refined flour 4 tablespoons maida
- Oil for shallow frying
Ingredients
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Instructions
- Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
- Add six tablespoons water to the refined flour and make a thick batter.
- Spread the remaining oats evenly on a plate.
- Divide the potato mixture into eight equal portions and shape into tikkis.
- Dip them in the batter and roll in oats and set aside.
- Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.
- Serve hot with tomato ketchup.