Recipes
Olive Oil Bread Recipe
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon Salt
- 4 tablespoons olive oil
- 2 1/2 cups all purpose flour
Ingredients
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Instructions
- In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Tip :
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.