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Onion Tomato Chutney Recipe

3 years ago

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 Blend Away
A pulpy tomato onion chutney.
Onion Tomato Chutney Recipe Image
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Onion Tomato Chutney Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil, lower the flame and add the urad dal and when they start to become light brown, add the red chilies.
  2. Sauté till the urad dal becomes golden.
  3. Add the onions and sauté till light brown.
  4. Add the tomatoes and asafetida. Season with salt.
  5. Sauté till the tomatoes become soft, pulpy and are completely cooked.
  6. Cool this onion tomato mixture and then grind in a chutney grinder with tamarind.
  7. Serve.
Recipe Notes

You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.