Delhi
Papdi Chaat Recipe
Servings |
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Ingredients
- 28 papdis
- 1 cup boiled peeled and chopped potatoes
- 2 cups whisked curds dahi
- 8 tbsp khajur imli ki chutney
- 6 tbsp green chutney
- salt to taste
- 1 tsp chaat masala
- 1 tsp cumin seeds powder jeera
- 1 tsp chilli powder
For The Garnish
- 2 tbsp finely chopped coriander dhania
- 4 tbsp sev
Ingredients
For The Garnish
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Instructions
- Coarsely crushed 7 papdis and arrange them on a serving plate.
- Top it with ¼ cup potatoes, ¼ cup curds, 2 tbsp khajur imli ki chutney and 1½ tbsp green chutney.
- Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
- Repeat steps 1 to 3 to make 3 more plates.
- Serve immediately garnished with coriander and sev.