Recipes
Parwal Ki Sabzi Recipe
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 250 g Parwal
- 1 tsp ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tomato
- 1 tsp Cumin seeds
- Asafoetida - a pinch
- Salt to taste
- 2 tbsp Oil
Ingredients
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Instructions
- Scrape the rough skin of the parwal and wash it. Cut each parwal lengthwise into uniform sized pieces.
- Heat oil in a frying pan and crackle the cumin seeds. Add turmeric powder, asafoetida and ginger garlic paste. Fry for just a minute.
- Add the sliced parwal pieces . Mix wellCover and let it cook on medium low heat for about 15 minutes. Stir in between so that it cooks uniformly and does not stick to the bottom.
- Add salt and all the spice powders - red chili powder and coriander powder. You can chop and add a small tomato also. Add a very small tomato as it should not become a masala. Stir fry for 5-10 minutes till the parwal pieces are nicely cooked and gets a little brown color.
- Switch off and serve as a side dish for rice or roti.
Recipe Notes