Recipes
Pavta Bhaji Recipe
Prep Time | 15 min |
Cook Time | 15 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 1/2 cups lima beans
- 1 tbsp Oil
- 1/2 tbsp Cumin seeds
- 1 medium size onion chopped
- 2 tomatoes finely chopped
- 1 tbsp chilli powder
- 1/2 tbsp corriander powder
- a pinch Garam masala powder
- 1 tbsp Grated coconut
- 2 garlic pods
- 1/2 cup Water
- few corriander leaves for garnishing
- salt as required
Ingredients
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Instructions
- Grind the grated coconut and garlic with little water into smooth paste.
- Heat oil in a pressure cooker and temper the jeera seeds.
- Add in the onion and tomato,saute well until it becomes soft.Add the chilly powder,coriender powder and salt,fry well until the raw smell goes.
- Add the coconut paste and garam masala, saute for few minutes.
- Then add in the beans and water.
- Pressure cook it-just 2 whistles is enough to cook , switch off the stove.Garnish with coriander leaves.