Recipes
Pegu Club: Gin Sour
This gin sour cocktail is easy to make, and its origin is credited to the Pegu Club in Burma. The revival of classic cocktails means that the gin-based Pegu Club is back in favor.
Recipe courtesy of The Spruce.
| Prep Time | 3 minutes |
| Servings |
MetricUS Imperial
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- 2 ounces Gin
- 3/4 ounce orange liqueur
- 1/2 ounce lime juice
- 2 dashes angostura bitters
- lime wedge for garnish
Ingredients
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- Pour the ingredients into a cocktail shaker filled with ice and shake well.
- Strain into a chilled cocktail glass. Garnish with a lime wedge or peel.
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