Recipes
Peppermint Hot Chocolate
There’s nothing better than a hot chocolate during the cold winter months, and this Peppermint Hot Chocolate recipe courtesy of The Food Network, is certainly one that will hit the spot!
| Prep Time | 2 hours |
| Servings |
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- 6 12 ounce cans evaporated milk
- 1/3 cup chocolate liqueur
- 1/4 cup peppermint schnapps
- 2 12 ounce bags dark chocolate chips
Ingredients
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- Whisk six 12-ounce cans evaporated milk, 1/3 cup chocolate liqueur and 1/4 cup peppermint schnapps in a slow cooker. Add two 12-ounce bags dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally. Ladle into mugs. Garnish with whipped topping and candy canes.
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