Kerala Recipes
Pineapple Pachadi Recipe
Prep Time | 10 minutes |
Passive Time | 10 minutes |
Servings |
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Instructions
- Peel the skin and remove the core of the pineapple. Chop it into small pieces.
- Grind coconut, jeera seeds and mustard seeds to a fine paste and keep it aside.
- Directions
- Cook pineapple with very less water adding salt, turmeric powder, jaggery and chilli powder.(pineapple tends to ooze out water)
- Once pineapple becomes soft, add the ground coconut paste and cook till the raw smell of the coconut goes and all the water evaporates.
- Add whisked curd, mix well and switch off the flame. Do not boil after adding curd.
- Heat coconut oil, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the pachadi.
- Serve it as a side dish for rice. Give this delicious recipe a try and I am sure, you will not regret it.