Food Blogs
Pineapple Stuffing Recipe
Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1/2 cup margarine
- 1 cup white sugar
- 4 eggs
- 1 can crushed pineapple drained, 20 ounce
- 5 slices white bread cubed
Ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.