Pomegranate Gazpacho Recipe
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- 1 quart of POM Juice 950ml, Pomegranate
- 2 cups of organic European Seedless Cucumbers cut into small dice, 475ml
- 1 organic whole organic Red Onion cut into small diced
- 1 cup of organic bell Green Pepper cut into small dice 240ml
- 2 whole organic scallions cut into small dice
- 1/4 cup of organic Apple Cider 60ml
- 1/4 cup of organic Olive Oil 60ml
- 2 cloves of organic Garlic finely minced
- 1/2 teaspoons of organic Ground Cinnamon powder 2.5ml
- 1/2 teaspoons of organic kosher Sea Salt 2.5ml
- 1/2 Tablespoon of organic Seedless Jalapenos cut into small dice 8ml
Ingredients
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- Place all the ingredients in a large metal bowl mix it together well chill it for about an hour and served.
Note from Chef Julio:
Summer time is here!! The Pomegranate Gazpacho recipe was the first recipe I wrote in my cookbook "Cooking With His Love." My Lord and Master Chef, JESUS gave this recipe to me. I like to refer to this one as the happy soup.
Pomegranate is the most powerful anti-oxidant of all the fruits. One benefit I find very interesting is that it can help with depression. It also can help with lowering your blood pressure and it has potent anti-cancer and immune supporting effects.
Cinnamon is another ingredient that has many benefits. It is what I call the all around spice. One of its benefits is that it can boost cognitive function and memory. How awesome is that?
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