Recipes
Potato Dosa Recipe
Prep Time | 25 mins |
Cook Time | 5 mins |
Servings |
peoples
MetricUS Imperial
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Ingredients
- 2 medium sized Potato
- 2 tbsp maida
- 2 small size green chillies
- few corriander leaves
- 3 tbsp Oil
- salt as required
Ingredients
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Instructions
- Wash, peel and grate the potatoes finely. Put it in a bowl. Add maida and salt. Mix it well. Add little water and make a thick batter like idli batter. Chop green chillies and coriander leaves and add it to the batter.
- Heat a tawa and grease it with little oil. Pour a laddle of the batter and spread it like dosa. Pour little oil around the dosa and cook it on medium flame. When one side is cooked to light brown, flip it over and cook another side also.
- Serve with tomato sauce/ketchup.
Recipe Notes