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Quiche aux Épinards Recipe
Servings |
MetricUS Imperial
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Ingredients
- An enameled saucepan
- 2 Tb finely minced shallots or green onion
- 2 Tb butter
- 1 cups ¼chopped blanched spinach or frozen spinach
- tsp ½salt
- tsp ⅛pepper
- Pinch of nutmeg
Ingredients
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Instructions
- Cook the shallots or onions for a moment in the butter. Add the spinach and stir over moderate heat for several minutes to evaporate all its water. Stir in salt, pepper, and nutmeg and taste carefully for seasoning. Gradually stir the spinach into the eggs and cream. Pour into pastry shell, sprinkle with cheese, dot with butter, and bake for 25 to 30 minutes in a preheated 375-degree oven.