Strawberry And Cheese? Yes, Please!

For many, Sunday mornings would be incomplete without a stack of pancakes, or some aromatic French toast. We’re always striving to bring to you recipes that are as delicious as they are enticing. This Ricotta Strawberry French Toast is the perfect treat for your Sunday morning indulgence. The best part? You can whip it up for any occasion – a loved one’s birthday, a morning pick-me-up, or if you get bored of your standard bread and eggs, idli, parathas, or dosas! 

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Ricotta And Cheese French Toast

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Prep Time

10 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 1 large egg beaten
• 300 ml Milk
• 1 tsp vanilla extract
• 4 slices thick-cut white bread
• 2 tbsp butter
• 50 g ricotta
• 2 tbsp honey
• 100 g strawberries some sliced, some halved
• 2 mint
• leaves sprigs picked

Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 1 large egg beaten 300 ml Milk 1 tsp vanilla extract 4 slices thick-cut white bread 2 tbsp butter 50 g ricotta 2 tbsp honey 100 g strawberries some sliced, some halved 2 mint leaves sprigs picked

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a wide dish, whisk the egg, milk and vanilla together. Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins.
2. Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of bread. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Transfer to a plate and cook the other two slices in the rest of the butter.
3. Halve the toast on the diagonal and spread each slice with the ricotta. Drizzle over the honey and a pinch of flaky sea salt, and arrange some sliced strawberries in a fan across the toast. Decorate the plate with the halved strawberries and mint.