Desserts
Salmon Pinwheels Recipe
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| Prep Time | 20 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 package cream cheese softened, 8 ounces
- 1 tablespoon snipped fresh dill
- 1 tablespoon capers drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Lemon juice
- 4 spinach tortillas room temperature, 8 inches
- 1/2 pound smoked salmon fillets flaked
Ingredients
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Rate this recipe!
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Instructions
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
- Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
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