Recipes
Samosa Chaat Recipe
Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
MetricUS Imperial
|
Ingredients
- 2 2 hot samosas
- 4-6 crispy papdis / puris
- 2 tbsp curd
- ¼ onion finely chopped
- ¼ tomato finely chopped
- few coriander leaves finely chopped
- 2 tsp mint coriander chutney / green chutney
- 2 tsp tamarind dates chutney
- ½ tsp red chilli powder
- ½ tsp chaat masala
- 1 cup sev
- Salt to taste
- 1 tbsp lime juice (optional)
Ingredients
|
Rate this recipe!
|
Instructions
- take 2 hot samosas, and roughly break it into small pieces and place in a plate.
- also crush 4-5 papdis or paani puris and spread over the samosas.
- pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney.
- now add chopped onion and tomatoes.
- now add lots of sev over samosa chaat.
- sprinkle the spice powder like chilli powder, chaat masala according to your taste.
- serve the samosa chaat immediately after garnishing with chopped coriander leaves with hot masala tea.
Recipe Notes
Press Release5 months ago
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad
Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to...
Press Release6 months ago
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails
Sip, Savor, Repeat: Monkey Bar’s Summer Cocktails Bangalore, May 2024: Get ready to sip your way through summer with Monkey...
Press Release7 months ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release8 months ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release8 months ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...