Recipes
Samosa Chaat Recipe
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 2 hot samosas
- 4-6 crispy papdis / puris
- 2 tbsp curd
- ¼ onion finely chopped
- ¼ tomato finely chopped
- few coriander leaves finely chopped
- 2 tsp mint coriander chutney / green chutney
- 2 tsp tamarind dates chutney
- ½ tsp red chilli powder
- ½ tsp chaat masala
- 1 cup sev
- Salt to taste
- 1 tbsp lime juice (optional)
Ingredients
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Rate this recipe!
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Instructions
- take 2 hot samosas, and roughly break it into small pieces and place in a plate.
- also crush 4-5 papdis or paani puris and spread over the samosas.
- pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney.
- now add chopped onion and tomatoes.
- now add lots of sev over samosa chaat.
- sprinkle the spice powder like chilli powder, chaat masala according to your taste.
- serve the samosa chaat immediately after garnishing with chopped coriander leaves with hot masala tea.
Recipe Notes
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