Kerala Semiya Payasam

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Onam Sadhya is incomplete without payasam! This easy to make Semiya payasam can be prepared in just 30 minutes. In this recipe, the vermicelli is cooked in milk, flavoured with cardamom powder and sweetened with sugar or jaggery. Make your Onam extra special with this easy but delicious recipe!

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Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.

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Course

Desserts, Sweets

Cuisine

Kerala

Prep Time

15 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 3 cups vermicelli
• 1/4 - 1/2 cup whole milk
• 1/2 cup sugar
• 2 tablespoons Cream
• 1/4 cup ghee or butter clarified butter
• 1/4 cup Almonds/pista nuts/cashew nuts
• 3 tablespoons pods Cardamom crushed
• 1/4 cup White sago
• Water as needed
• vanilla essence a modern twist

Course Desserts, Sweets Cuisine Kerala Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 3 cups vermicelli 1/4 - 1/2 cup whole milk 1/2 cup sugar 2 tablespoons Cream 1/4 cup ghee or butter clarified butter 1/4 cup Almonds/pista nuts/cashew nuts 3 tablespoons pods Cardamom crushed 1/4 cup White sago Water as needed vanilla essence a modern twist

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Boil 2 liter milk in a sause pan and add fried vermicelli into it and stir well continuously.
2. Add cardamom,cashew nut and raisins and stir well.
3. After vermicelli is well cooked turn off the flame and add sugar as required.
4. Can be served hot or cold.