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Shishito Pepper Caipirinha

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If you’re looking for a hot (literally) take on the Caipirinha then try this one, courtesy of Supercall! It’s refreshing and absolutely delicious!

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Shishito Pepper Caipirinha
You'll love this hot take on the Caipirinha - it's delicious and easy to make!
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a shaker, muddle the limes and sugar. Then, add the shishito peppers—8 to 10, depending on their size—and muddle again. Add the cachaça and a small amount of crushed ice.
  2. Stir to mix thoroughly, and pour into rocks glass. Top with fresh crushed ice and garnish with a lemon wheel.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.