Pasta
Shrimp Fettuccine Alfredo Recipe
All the mouth-watering pictures of pasta dishes that we had to comb through today made us salivate for some pasta tonight. This shrimp alfredo recipe is the perfect elixir for our cravings, with shrimp succulently cooked in a alfredo cream sauce. We are sure to try it out tonight. Will you?
Prep Time | 30 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 500 grams of fettuccini pasta
- 1 tbsp of butter
- 500 grams of cooked shrimp
- 4 cloves of garlic
- 1 cup of half-and-half milk
- 6 tbsp of grated parmesan cheese
- 1 tbsp of chopped fresh parsley
- salt to taste
Ingredients
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Instructions
- In a large pot, boil the pasta in salted water for 8-10 minutes until it reaches the al-dente stage.
- Add butter to a pan and toss in the shrimp and garlic and saute
- Pour the half-and-half in the pan and stir
- Add parmesan cheese one spoon at a time to the sauce while continuously stirring
- Add the parsley and salt and mix
- Stir the sauce frequently so as to not let it boil
- When the sauce is thickened, pour it on top of the cooked pasta noodles and serve hot
Recipe Notes
Al-dente - Half cooked.