Desserts
Sour Cream Drops Recipe
Servings |
MetricUS Imperial
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Ingredients
- 3 cups LB ; 2 3/4 flour 1.36kg, 650ml
- 3 cups LB ; 1 1/2 packed brown sugar 1.36g, 354ml
- 2 cup LB ; 1 dairy sour cream .91kg, 236ml
- 1 cup LB ; 1/2 butter 450g, 118ml
- 2 tsp ; 1 salt 10ml, 5ml
- 2 tbsp ; 2 tsp vanilla 30ml, 10ml
- 2 tsp ; 1/2 baking soda 10ml, 3ml
- 8 ; 2 eggs
- 1 1/2 oz LB ; 6 chocolate chips 680g, 170g
- 1 cup LB ; 1 chopped nuts 450g, 236ml
Ingredients
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Instructions
- Mix all ingredients except the chips. Add chocolate chips. (If dough is soft, cover and refrigerate.) Heat oven to 375' (190'C). Drop by #40 scoop about 3 inches (8cm) apart onto ungreased cookie sheets. Bake until almost no indentation remains when touched, about 12-15 minutes. Immediately remove from cookie sheet; cool.
- Fruit Drops: (Use smaller recipe) Omit nuts. Mix in 2 cups (473ml) candied cherries, cut into halves, 2 cups (473ml) cutup dates and 1 1/2 cups (354ml) chopped walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Press walnut half in each cookie. Yield 7 dozen.