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Southern Style Holiday Greens Recipe
Prep Time | 30 minutes |
Cook Time | 60 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 3 bunches fresh mustard greens
- 3 bunches fresh turnip greens
- 1/4 cup butter
- 1/2 cup dill pickle juice
- 5 slices bacon
- 1/3 cup sliced onion
- salt and pepper to taste
Ingredients
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Instructions
- Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
- Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.