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Spiced Fried Rice Recipe
Prep Time | 15 minutes |
Cook Time | 7 minutes |
Servings |
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Ingredients
- 2 cups cooked rice chawal
- 2 tbsp Oil
- 1/2 cup thinly sliced spring onions whites
- 2 tbsp bean sprouts
- 1/2 cup paneer cubes cottagte cheese
- salt to taste
- 2 tsp readymade chinese 5 spice powder
Ingredients
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Instructions
- Heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
- Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.
- Add the salt and 5 spice powder, mix well and cook on a high flame for 1 minute, while stirring continuously.
- Add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
- Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.